Easter Special…$5.50 / lb

Experience the rich, authentic flavor of true pasture‑raised ham, crafted with care from start to finish. Our Heritage breed pigs are slow‑grown for 10 months on open pasture, where they roam freely and forage naturally. Their diet is 100% organic, supporting both exceptional taste and responsible farming.

Each bone in ham is expertly cured by Weinemann’s Processing, known for their high‑quality, traditional methods that bring out deep, savory flavor , The result is a tender, beautifully balanced ham that reflects the integrity of its upbringing.

• Pasture‑raised on open fields

• Slow grown for 10 months

• Organically fed

• Cured by Weinemann’s Processing

• Frozen for freshness

• Sizes vary

Perfect for family meals, holiday gatherings, or anyone who appreciates thoughtfully raised, premium-quality meat.